VRB Agar

Peptone from meat 7.0; yeast extract 3.0; sodium chloride 5.0; lactose 10.0; neutral red 0.03; bile salt mixture 1.5; crystal violet 0.002; agar-agar 13.0.

For the detection and enumeration of coliform bacteria including E. coli in water, milk, ice cream, meat and other foodstuffs.