Rappaport-Vassiliadis Broth

Peptone from soymeal 4.5; magnesium chloride hexahydrate 28.6; sodium chloride 7.2; di-potassium hydrogen phosphate 0.18; potassium di-hydrogen phosphate 1.26; malachite green 0.036.

For the selective enrichment of Salmonella (with the exception of S.typhi and S.paratyphi A) from foodstuffs and other materials.