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Additional Details
Peptone from casein 5.0; yeast extract 2.5; D(+)glucose 1.0; agar-agar 14.0.
Mainly used to determine the total microbial count of milk, dairy products, water and other materials.
We're here to help • Call 1-877-633-7779
Peptone from casein 5.0; yeast extract 2.5; D(+)glucose 1.0; agar-agar 14.0.
Mainly used to determine the total microbial count of milk, dairy products, water and other materials.