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Peptone from gelatin 17.0; peptone from casein 1.5; peptone from meat 1.5; sodium chloride 5.0; lactose 10.0; bile salt mixture 1.5; neutral red 0.03; crystal violet 0.001; agar-agar 13.5.
For the isolation of Salmonella, Shigella and coliform bacteria from foodstuffs and wastewater.
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RT @megtirrell: Pfizer & BioNTech final results on #covid19 vaccine phase 3: *95% effective* 170 cases in trial -162 among placebo group -…
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