Nasco FoodPro® Food Safety Thermometer

Easy to adhere to FDA regulations and HACCP guidelines with the HACCP Check. Signals "safe" or "unsafe" readings with green or red HACCP Check lights. Hand washable.

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D:S*: 25:1

Temperature Range: -20°-400° F (-30°-205° C)

Repeatability: +/-1.5% Accuracy: +/-2° F (+/-1° C)

Dimensions: 5-7/8" x 1-1/4" x 2" (15.2 x 3 x 5 cm)

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