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Dichloran Rose Bengal Chloramphenicol Agar

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Peptone from Soyameal 5.0; glucose 10.0; potassium di-hydrogen phosphate 1.0; dichloran 0.002; magnesium sulfate 0.5; rose bengal 0.025; chloramphenicol 0.1; agar-agar 15.0.

For the enumeration of food spoiling yeast and molds.